“Food Deserts.” United States Department of Agriculture. N.p., n.d. Web. 30 Nov. 2015.

National Sustainable Agriculture Coalition. Ed. Alyssa Carney. N.p., n.d. Web. 30 Nov. 2015. <>

“The Monsanto Monopoly.” GMEducation. N.p., n.d. Web. 30 Nov. 2015. <>


Alberts, Bruce. “How Cells Obtain Energy from Food.” Molecular Biology of the Cell. 4th ed. New York: Garland Science, 2002. Print. 29 Nov. 2015.

Anne, Melodie. “What Action Does Starch Have in the Human Diet?” Healthy Eating. Web. 1 Dec. 2015. <>.

“Connecting Proteins to Glucose Metabolism – Boundless Open Textbook.” Boundless. Web. 1 Dec. 2015. <>.

Da Poian, A. T., El-Bacha, T. & Luz, M. R.M.P. (2010) Nutrient Utilization in Humans: Metabolism Pathways. Nature Education 3(9):11.

Diwan, Joyce. “Amino Acid Catabolism – C.” Amino Acid Catabolism – C. Web. 1 Dec. 2015. <>

Diwan, Joyce. “Lipid Catabolism.” Lipid Catabolism. Web. 1 Dec. 2015. <>

“Lipid Metabolism Summary.” Lipid Metabolism Summary. Web. 1 Dec. 2015. <>

“Simple Science: How Body Fat Gets Created.” Smarter Science of Slim SANE Solution RSS2. 19 Apr. 2012. Web. 1 Dec. 2015. <>

Computer Science:

Ye, Nong. Data Mining Theories, Algorithms, and Examples. Boca Raton: CRC Press, 2014. Print. 1 Dec. 2015.

Food Advertising:

“Food Labelling and Food Advertising.” Food Labelling and Food Advertising. Web. 30 Nov. 2015. <>

“Nutrition Content Claims and Health Claims.” Food Standards. 2013. Web. 30 Nov. 2015. <>

Food Consumption:

Altman M, Cahill Holland J, Wilfley D, et al. Reduction in Food Away from Home Is Associated with Improved Child Relative Weight and Body Composition Outcomes and This Relation Is Mediated by Changes in Diet Quality. Journal Of The Academy Of Nutrition & Dietetics [serial online]. September 2015;115(9):1400-1407. Available from: SPORTDiscus with Full Text, Ipswich, MA. 19 Nov. 2015.

Developing the Consumer Interface for the MyPyramid Food Guidance System

McCrory, M. A., Fuss, P. J., Hays, N. P., Vinken, A. G., Greenberg, A. S. and Roberts, S. B. (1999), Overeating in America: Association between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80. Obesity Research, 7: 564–571. doi: 10.1002/j.1550-8528.1999.tb00715.x

Nutrition and Obesity:

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Kane, E. (2014, May 1). The Best Diet for You – Better Nutrition. Web. 20 Oct. 2015.<>

Langley-Evans S.C. (2015) Nutrition in early life and the programming of adult disease: a review. J Hum Nutr Diet. 28 (Suppl. 1), 1–14 doi:10.1111/jhn.12212

Liu, Xue-Ming, Yu-Jian Liu, Jian Zhan, and Qi-Qiang He. (2014), Overweight, Obesity and Risk of All-cause and Cardiovascular Mortality in Patients with Type 2 Diabetes Mellitus: A Dose–response Meta-analysis of Prospective Cohort Studies. Eur J Epidemiol European Journal of Epidemiology 30.1  35-45.

Tomer, J. (2010, August 12). What Causes Obesity? And Why has it Grown so Much? An Alternative View. Web. 20 Oct. 2015. <>

Xu, George, Aiping Ding, Matthew M. Mille, Tianyu Liu, and Peter F. Caracappa. “Extension of RPI-adult male and female computational phantoms to obese patients and a Monte Carlo study of the effect on CT imaging dose.” IOP Science. nstitute of Physics and Engineering in Medicine, 5 Apr. 2015. Web. 17 Nov. 2015. <; >